Recipe of Homemade Filipino Food for the Gods

Filipino Food for the Gods.

Hello, I'm Nadine. Today, I'm gonna show you how to make filipino food for the gods recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Filipino Food for the Gods Recipe

Filipino Food for the Gods is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Filipino Food for the Gods is something that I've loved my whole life. They are fine and they look wonderful.

Filipino Food for the Gods is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Filipino Food for the Gods is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have filipino food for the gods using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Food for the Gods:

1. Get 3/4 cup of butter, melted and cooled.
2. Get 1 cup of light or dark brown sugar.
3. Take 1/2 cup of light corn syrup.
4. Prepare 1/2 teaspoon of vanilla extract.
5. Prepare 2 of eggs at room temperature, lightly beaten.
6. Prepare 1 cup of all-purpose flour.
7. Take 1 teaspoon of baking powder.
8. Take 1/4 teaspoon of salt.
9. Take 6 ounces of (1 generous cup) chopped pitted dates (chill for easy chopping).
10. Take 1 of generous cup walnuts, chopped.

Instructions to make Filipino Food for the Gods:

1. Preheat oven to 325F. Line a 9x9-inch brownie pan with foil (or spray the bottom and sides with floured baking spray, if preferred). You can also use an 8x8-inch brownie pan, which will yield a thicker cake..
2. In a large bowl, combine the butter, brown sugar, corn syrup, vanilla extract and eggs. Mix well with a rubber spatula until you have a thick, cohesive mixture..
3. In another bowl, whisk together the flour, baking powder and salt. Add the chopped dates and mix with your hands, separating pieces that are stick together, and making sure all the pieces are dredged with flour. Add the walnuts and dredge them in the flour as well..
4. Fold this dry mixture into the wet ingredients using the spatula, until you can no longer see any flour remaining. You will have a very thick batter. Transfer the batter to the prepared brownie pan, evening out the surface as much as possible..
5. Bake for 40-45 minutes, turning the pan around halfway through the baking, until the top is nicely browned and looks crusty, and a toothpick inserted in the middle of the cake comes out clean. Transfer the baking pan to a rack to cool completely before slicing and serving..
6. The cake squares will keep, tightly wrapped, at room temperature for a couple of days, or for about a week in the refrigerator. Gently reheat in the microwave for about 10 seconds before eating..

So that is going to wrap it up for this distinctive dish filipino food for the gods recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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