Recipe of Favorite Meen Peera - Meen Pattichathu
Meen Peera - Meen Pattichathu.
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Meen Peera - Meen Pattichathu Recipe
Meen Peera - Meen Pattichathu is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Meen Peera - Meen Pattichathu is something that I've loved my entire life. They are fine and they look wonderful.
Meen Peera - Meen Pattichathu is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Meen Peera - Meen Pattichathu is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meen peera - meen pattichathu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meen Peera - Meen Pattichathu:
- Make ready 1 Kilo of Fish (I used King ).
- Get 1 1/2 Cups of Coconutgratedcoco.
- Take 1 Pinch of Jeera.
- Take 6 - 7 of GreenchilliesGreen.
- Make ready 2 of Tomato.
- Make ready 2 Tablespoons of Lemon Juice.
- Get 2 of Ginger ".
- Get 8 of Shallots.
- Prepare To Taste of Salt.
- Make ready Bunch of Curry leaves.
- Prepare 2 Tablespoons of Coconut oil.
Instructions to make Meen Peera - Meen Pattichathu:
- Grind the coconut, shallots, ginger, turmeric, and chillies together into a coarse paste with some added water..
- Add the cleaned fish, ground coconut paste, Tomato, Lemon Juice and salt to a wide pan and mix gently until combined. (You can substitute Tomato /Lemon Juice with Kudam puli - to retain the color I prefer tomato/Lemon juice) ** Mango is another great substitute -- and taste much better ****.
- Bring this mixture together with a spatula and press down firmly, keep flame on low and cook covered until the fish is cooked and soft - depending on the type of fish used, this will take anywhere between 15-20 mins..
- When done, add the coconut oil and curry leaves, mix gently, and keep covered until ready to serve.
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