Recipe of Ultimate Dimer dhoka / steamed egg cake curry

Dimer dhoka / steamed egg cake curry.

Hello, I am Erika. Today, I will show you a way to prepare dimer dhoka / steamed egg cake curry recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Dimer dhoka / steamed egg cake curry Recipe

Dimer dhoka / steamed egg cake curry is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Dimer dhoka / steamed egg cake curry is something that I have loved my whole life.

Dimer dhoka / steamed egg cake curry is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Dimer dhoka / steamed egg cake curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dimer dhoka / steamed egg cake curry using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dimer dhoka / steamed egg cake curry:

1. Make ready of For Making the Steamed Egg Cakes......
2. Prepare 6 of eggs.
3. Make ready 1 of onion large (finely chopped).
4. Prepare 4 tablespoons of finely chopped coriander leaves.
5. Get 3 of green chillies chopped.
6. Prepare 1/2 teaspoon of red chillie powder.
7. Get 4 tablespoons of milk.
8. Make ready to taste of Salt.
9. Make ready 1/2 teaspoon of baking powder.
10. Prepare of For Making the Gravy............
11. Take 1 of large boiled potato (cut into 8 cubes).
12. Make ready 1/2 teaspoon of cumin seeds.
13. Make ready 2 of bay leaf.
14. Prepare 5 tablespoons of onion paste.
15. Make ready 4 tablespoons of tomato puree.
16. Get 2 teaspoon of ginger and garlic paste.
17. Take 1 teaspoon of cumin powder.
18. Make ready 1 teaspoon of coriander powder.
19. Prepare 1 teaspoon of red chilli powder.
20. Prepare 1 teaspoon of sugar.
21. Take to taste of Salt.
22. Take 1 teaspoon of garam masala powder.
23. Make ready 4 tablespoons of mustard oil.

Steps to make Dimer dhoka / steamed egg cake curry:

1. For making dimer dhoka or steamed egg cake.......
2. Beat the eggs in a large bowl. Add the chopped onions, chilli, coriander, baking powder, milk and salt. Beat well..
3. Grease an air tight container and poured the egg mixture. Place the container in the pressure cooker..
4. Pour some water till half of the container and steam in a cooker till the first whistle and few mins on low heat..
5. Let the pressure release of it's own. Demould the steamed egg cake. Cut into the squares..
6. For making the curry........
7. Heat oil in a wok. Fry the boiled potatoes for few minutes and keep aside..
8. In same oil add cumin seeds and bay leaf. As soon add onion paste fry few minutes, add the ginger and garlic paste along with the green chillies..
9. Add tomato puree and saute till oil separates. Add in cumin powder, coriander powder and Red chilli powder..
10. Add fried potatoes and saute..
11. At this point add 1 and 1/2 cup of water. Adjust salt and let the gravy come to a nice boil..
12. Add the cubed egg cakes and garam masala powder, keep the flame at medium and let the gravy boil for 3 - 4 minutes on medium heat. Adjust consistency of the gravy according to your preference..
13. Garnish with chopped coriander leaves and serve with steamed RICE or ROTI..

So that's going to wrap it up with this exceptional dish dimer dhoka / steamed egg cake curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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