Recipe of Perfect Shabu Shabu

Shabu Shabu.

Hello, I'm Florence. Today, I'm gonna show you how to prepare shabu shabu recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Shabu Shabu Recipe

Shabu Shabu is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Shabu Shabu is something that I've loved my entire life.

Shabu Shabu is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shabu Shabu is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shabu Shabu:

1. Make ready 10 cm of Kombu.
2. Take of Water.
3. Make ready 600-800 g of Beef (*very thinly sliced).
4. Prepare of Your favourite Dipping Sauce.
5. Get of <Other Ingredient Suggestions>.
6. Take of Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles).

Instructions to make Shabu Shabu:

1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder..
2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices..
3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce..
4. Cook other ingredients in the boiling stock as well. *Skim off any foam or scum on the surface as you repeat cooking meat..

So that is going to wrap it up with this special dish shabu shabu recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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