Recipe of Favorite Sashimi Yukhoe (Korean style)
Sashimi Yukhoe (Korean style).
Hi, I'm Kimberly. Today, we're going to prepare sashimi yukhoe (korean style) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sashimi Yukhoe (Korean style) Recipe
Sashimi Yukhoe (Korean style) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Sashimi Yukhoe (Korean style) is something which I have loved my whole life. They are fine and they look fantastic.
Sashimi Yukhoe (Korean style) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sashimi Yukhoe (Korean style) is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Get 10 cm of spring onion.
- Prepare 100 g of fresh raw fish for sashimi.
- Get 1/2 tablespoon of sesame oil.
- Make ready 1/2 tablespoon of soy sauce.
- Prepare to taste of garlic.
- Prepare 1 of egg yolk.
Steps to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion..
- Mix with seasoning..
- Put egg yolk on top..
- Please mix egg yolk and enjoy
Today's dinner 
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