Recipe of Homemade Gulab jamun mousse with White chocolate
Gulab jamun mousse with White chocolate. This super simple and easy dessert can be made with minumum ingredients - heavy whipping cream and white chocolate. This Indo-western fusion dessert results in somethig marvellous and amazing to taste as well as look! Chocolate mousse served on gulab jamuns.
Take White melting chocolate in another bowl. Add hot fresh cream into the white chocolate. White chocolate will start to melt.
Hello, I'm Denise. Today, we're going to make gulab jamun mousse with white chocolate recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gulab jamun mousse with White chocolate Recipe
Gulab jamun mousse with White chocolate is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gulab jamun mousse with White chocolate is something which I have loved my entire life.
Gulab jamun mousse with White chocolate is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Gulab jamun mousse with White chocolate is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamun mousse with white chocolate using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun mousse with White chocolate:
- Take 10 of gulab jamuns.
- Take 1/2 cup of chopped white chocolate.
- Make ready 1/2 cup of chopped milk chocolate.
- Take 1 cup of cream.
- Prepare 1 1/2 cup of whipped cream.
- Get 1 tsp of rose water.
- Get A few of pistachios, for garnishing.
Instructions to make Gulab jamun mousse with White chocolate:
- Heat a nonstick pan, add cream and milk chocolate and stir well till it melts. Add white chocolate and stir till it melts. Switch off the flame. Take care that it should not get too hot..
- Keep it in refrigerator to cool..
- Put a gulab jamun in each of 5 mousse cups..
- Now in a separate bowl. Take whipped cream, add rose water and the chocolate cream mixture and mix everything well..
- Put the mousse over the gulab jamuns in each cup and tap it. Now slit a gulab jamun in 4 parts. Place a gulab jamun peice over the prepared mousse. Place few pistachios on one side. Chill in refrigerator and serve chilled..
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