Recipe of Perfect Peach Mousse and Jelly

Peach Mousse and Jelly.

Hi, I'm Florence. Today, I'm gonna show you how to prepare peach mousse and jelly recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Peach Mousse and Jelly Recipe

Peach Mousse and Jelly is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Peach Mousse and Jelly is something that I've loved my whole life.

Peach Mousse and Jelly is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peach Mousse and Jelly is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peach mousse and jelly using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Peach Mousse and Jelly:

1. Prepare of Cake sponge.
2. Take of For making mousse.
3. Take of Egg yolks.
4. Make ready of Sugar (fine granulated sugar).
5. Take of Milk.
6. Make ready of Double cream.
7. Get of Yogurt.
8. Take of Peach liqueur.
9. Get of Peach compote.
10. Take of Gel dessert or gelatin leaves.
11. Prepare of For making jelly.
12. Take of ☆Peach compote syrup.
13. Prepare of ☆Water.
14. Get of ☆Lemon juice.
15. Get of Gelatin powder.
16. Make ready of and 1/2 tablespoons water for gelatin.
17. Prepare of Toppings:.
18. Get of less than 1 peach compote.
19. Make ready of Mint leaves.

Steps to make Peach Mousse and Jelly:

1. If you are going to use gelatin leaves, soak it in water (not listed) to soften..
2. Slice the sponge into 1-cm thickness and cut out with a circle to cover the bottom of the serving cups..
3. Line the bottom of the serving cups with the prepared sponge and brush with plenty of peach compote syrup (not listed in the ingredients)..
4. Blitz the peach compote, yoghurt and liqueur in a blender. You can use a mixer too..
5. Whisk the cream until soft peaks form and chill in the fridge..
6. Put the egg yolks and sugar and whisk until pale and fluffy with a balloon whisk. Once you mix the egg yolks and sugar start to whisk straight away..
7. Put the milk in a sauce pan and heat until it is almost boiling..
8. Remove from the heat and add to 6 little by little. Stir constantly..
9. Return to the heat and heat until thickened, stirring with a plastic spatula. Do not overcook because the egg yolks start to separate..
10. Remove from the heat as soon as it thickens. Add the gel dessert and mix well. If you use gelatin leaves drain well first and add to the mixture..
11. Put the pan over a bowl with ice and water and stir the mixture constantly. After cooled transfer the mixture to a bowl, add the 4 yoghurt and whisk well with a balloon whisk..
12. Add the 5 cream and mix well..
13. Pour the mixture into the prepared serving cups, filling up to 70 to 80 %. Chill and set in the fridge..
14. Make the jelly. Soak the gelatin powder in 1 and 1/2 tablespoons of water. Mix in the ☆ ingredients and dissolved gelatin powder over a bain marie..
15. Pour the jelly mixture into a shallow container. Chill in the fridge until set. After set break the jelly with a fork..
16. Top the 13 set mousse with cubed peach compote and 15 jelly..
17. Garnish with mint leaves..
18. This is a quite rich mousse with egg yolk and cream but the yoghurt and peach give a crisp touch to it. Juicy!.
19. Additional note: I didn't like the excess water to dissolve gelatin powder so I used gelatin leaves instead..

So that's going to wrap it up for this special dish peach mousse and jelly recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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