Recipe of Perfect Trifle Cake Dessert with Berries
Trifle Cake Dessert with Berries.
Hi, I am Jessica. Today, I'm gonna show you how to prepare trifle cake dessert with berries recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Trifle Cake Dessert with Berries Recipe
Trifle Cake Dessert with Berries is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Trifle Cake Dessert with Berries is something which I've loved my entire life.
Trifle Cake Dessert with Berries is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Trifle Cake Dessert with Berries is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have trifle cake dessert with berries using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Trifle Cake Dessert with Berries:
- Get 1 lb of cake.
- Make ready 1 cup of raspberries.
- Take 1 cup of diced strawberries.
- Prepare 1 cup of blueberries.
- Get 1 cup of blackberries.
- Take 1 1/2 cup of pomegranate.
- Prepare 1/2 cup of sliced kiwis.
- Make ready 1 of current berries stem for garnish.
- Prepare 1 1/2 cup of diced mango.
- Make ready 1/2 cup of pistachios.
- Take 1/4 cup of icing sugar.
- Make ready 350 grams of heavy cream.
- Get 2/3 cup of sweetened whipped cream.
Instructions to make Trifle Cake Dessert with Berries:
- Cut the pound cake into slices about 1.5 inches thick, and set aside..
- Use a blender to blend the mango and the heavy cream together, which will be used as one of the fillings.(if the mango is not sweet add sugar to you liking)..
- Coat the pistachios with icing sugar and carmelise it on the pan on medium heat, then also set aside..
- Use a large deep bowl to put the first layer of cake, on top of it the (mango and heavy cream) filling, on top of that some rasberry, strawberry, blueberry, blackberry and pomegranate. Repeat this step again and again until you finish from all the cake layers..
- On the top spread the whipped cream, then garnish with rasberry, strawberry, blackberry, blueberry, kiwi, caramelised pistachio and the currant berries stem. And enjoy :).
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