Recipe of Quick Brigadeiros

Brigadeiros.

Brigadeiros

Hello, I'm Shirley. Today, we're going to prepare brigadeiros recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Brigadeiros Recipe

Brigadeiros is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Brigadeiros is something which I've loved my entire life. They are nice and they look fantastic.

Brigadeiros is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brigadeiros is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brigadeiros using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brigadeiros:

  1. Take 1 can (14 oz) of condensed milk.
  2. Prepare 1/4 cup of cocoa powder.
  3. Get 1 tbsp of butter (any but i prefer salted).
  4. Get of Sprinkles (any, you can even use mini smarties or nuts).

Instructions to make Brigadeiros:

  1. Heat all ingredients together in a pan. Stir constantly until mixture thickens to the point where if you put a line through with your spoon or spatula it takes around 3 seconds to fill back in..
  2. Grease a plate with a small amount of butter or flavourless oil. And pour the mixture on top. Let it cool and cover with cling film..
  3. Scoop with a teaspoon and roll into balls. Roll over sprinkles and place into mini cupcake cases. Refrigerate for more chewy texture..

So that is going to wrap it up with this distinctive dish brigadeiros recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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