Recipe of Quick Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce.

Hi, I'm Denise. Today, I will show you a way to prepare spicy chinese style cellophane noodles with vinegar sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce Recipe

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is something that I've loved my whole life. They are nice and they look wonderful.

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chinese style cellophane noodles with vinegar sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce:

1. Take 100 grams of Cellophane noodles.
2. Make ready 1 of Cucumber.
3. Prepare 4 slice of Ham.
4. Prepare 20 grams of Dried wood ear mushrooms (optional).
5. Prepare 2 of to 3 tablespoons White sesame seeds.
6. Take 4 tbsp of ● Vinegar.
7. Prepare 2 tbsp of ● Soy sauce.
8. Make ready 2 tbsp of ● Sugar.
9. Get 1 tsp of ● Doubanjiang.
10. Take 1 dash of ● Salt.
11. Get 1 tbsp of ● Sesame oil.

Instructions to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce:

1. Cook the harusame noodles and drain into a colander. Cut into easy to eat lengths and drain well. Combine the ● ingredients..
2. Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well. Slice the ham into strips. Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne..
3. Put the harusame noodles and cut up ingredients in a large bowl, add the combined ● sauce, add some sesame seeds and mix well..
4. Transfer to serving plates and it's done. Sprinkle some more sesame seeds on top to make it look prettier..

So that is going to wrap this up for this special dish spicy chinese style cellophane noodles with vinegar sauce recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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