Recipe of Speedy Eggplant with Black Sesame Seed

Eggplant with Black Sesame Seed.

Eggplant with Black Sesame Seed

Hello, I am Denise. Today, I'm gonna show you how to prepare eggplant with black sesame seed recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Eggplant with Black Sesame Seed Recipe

Eggplant with Black Sesame Seed is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Eggplant with Black Sesame Seed is something which I've loved my entire life. They are fine and they look wonderful.

Eggplant with Black Sesame Seed is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Eggplant with Black Sesame Seed is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant with black sesame seed using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Eggplant with Black Sesame Seed:

  1. Make ready 1 of long eggplant.
  2. Take to taste of Soy sauce.
  3. Take to taste of Sesame seed.
  4. Take to taste of Sesame oil.

Instructions to make Eggplant with Black Sesame Seed:

  1. Cut eggplant into 2 inches long. Place in a plate. Boil water in a pot and place eggplant, steam for 5 mins then remove. Before serving, pour a little soy sauce, sesame oil and gently mix it. Sprinkle sesame seed. Serve.

So that is going to wrap it up for this exceptional dish eggplant with black sesame seed recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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