Recipe of Speedy Macrobiotic Banana Pound Cake

Macrobiotic Banana Pound Cake.

Hi, I am Shirley. Today, I will show you a way to prepare macrobiotic banana pound cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Macrobiotic Banana Pound Cake Recipe

Macrobiotic Banana Pound Cake is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Macrobiotic Banana Pound Cake is something that I've loved my entire life.

Macrobiotic Banana Pound Cake is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Macrobiotic Banana Pound Cake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Banana Pound Cake:

1. Get 2 of Banana.
2. Make ready 100 grams of ◆Cake flour.
3. Prepare 50 grams of ◆Almond flour.
4. Prepare 3 grams of ◆Baking powder.
5. Take 70 grams of Raw cane sugar.
6. Take 1 pinch of Salt.
7. Prepare 40 grams of Grapeseed oil.
8. Get 1 of Raisins.
9. Take 1 of Walnuts.

Instructions to make Macrobiotic Banana Pound Cake:

1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well..
2. Sift the ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste..
3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter)..
4. Bake in a preheated oven at 180℃ for 30 minutes..
5. Insert a skewer into the cake and if it comes out clean, the cake is done..
6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma..
7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.).

So that's going to wrap this up with this special dish macrobiotic banana pound cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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