Recipe of Speedy Rose flavoured Trés lechés cake (eggless)

Rose flavoured Trés lechés cake (eggless). Coming to the cake, I prepared the eggless sponges, Mascarpone Cheese and Mithais (topper) ahead of decorating. Eggless Red Velvet Pastry Recipe Without Oven Youtube Trending Viral Video - Eggless Rose Milk Cake recipe.

This Rasmalai flavored Tres Leches is a must try this festive season. It's eggless and delicious, perfect for celebrations. Tres Leches is a vanilla sponge cake soaked in three different types of milk- condensed milk Then you should also check out my Pistachio Cupcakes with Rose buttercream.

Hi, I'm Crystal. Today, I'm gonna show you how to prepare rose flavoured trés lechés cake (eggless) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Rose flavoured Trés lechés cake (eggless) Recipe

Rose flavoured Trés lechés cake (eggless) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rose flavoured Trés lechés cake (eggless) is something that I have loved my whole life.

Rose flavoured Trés lechés cake (eggless) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Rose flavoured Trés lechés cake (eggless) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose flavoured trés lechés cake (eggless) using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rose flavoured Trés lechés cake (eggless):

1. Get of For the sponge cake.
2. Make ready 1 cup of white flour / cake flour / maida / all-purpose flour.
3. Get 1 tbsp of milk powder.
4. Take 1 tsp of baking powder.
5. Make ready 1/4 tsp of soda.
6. Make ready 1/8 tsp of salt.
7. Take 1/2 cup of castor sugar.
8. Get 1/4 cup of refined oil.
9. Get 1/4 cup of fresh curd at room temperature.
10. Make ready 1/2 cup of milk at room temperature.
11. Take 1/4 tsp of rose essence.
12. Prepare as per need of Few drops of pink food colour.
13. Make ready of For Trés lechés.
14. Prepare 1/2 cup of evaporated milk or regular milk.
15. Take 1/2 cup of condensed milk.
16. Make ready 1/2 cup of fresh cream (whipping/ thickening /dessert cream).
17. Make ready 1/4 tsp of rose essence.
18. Make ready As required of Few drops of pink colour.
19. Make ready of Frosting.
20. Prepare 1cup of whipped cream.
21. Make ready 1 tsp of chopped pista.
22. Take 1 tbsp of dried rose petals.

Steps to make Rose flavoured Trés lechés cake (eggless):

1. For baking choose a tray that can be used for serving too. Clear glass tray will give it a nice look. Grease it. Place a baking paper on it and grease it again..
2. Combine all the dry ingredients for the sponge cake (using a whisk) I.e. flour, baking powder, baking soda and salt. Keep them aside..
3. In a different bowl, combine oil and powder sugar. Beat it well for a few seconds or till it is light and frothy. Next add the curd. Beat it again with a whisk..
4. Add food colour and the essence. Combine everything well using a whisk. Now add the flour and the milk alternatively, a little at a time. Whisk the mixture every time you add these ingredients..
5. The end result should be smooth and shiny looking batter with ribbon consistency..
6. Transfer the batter into the baking tray and bake for about 30-40 min at 180c. Check after 30 min. If the toothpick comes out clear, no need to bake further..
7. Let it cool for about 30 min. Gently release the cake from the sides of the tray using a spetula. Turn the tray upside down over a cooling take. Let the cake cool down..
8. Meanwhile, make the Trés lechés by combining all the ingredients at one go. Keep it in the fridge to chill..
9. When the cake is cools down completely, transfer it back to the tray. If(it has hard surfaces and edges, it is advisable to trim them first). Prick on the cake using fork to make holes so that the cake can absorb the liquid well..
10. Pour 3/4 cup Trés lechés all around and on the top of the cake. Refrigerate the cake over night..
11. Next day you'll see that the cake has absorbed most of the liquid. Whip the cream until you get the stuff peaks. I did. Not add any sugar in my cream as it was sweetened cream. Fill it in the piping bag. Fix nozzle no.27 to the bag..
12. Do the pattern on the cake as shown in the pic. Sprinkle some chopped pistachio over it..
13. Sprinkle some dried rose petals too. The cake is ready ! Keep it refrigerated. Cut a piece at the time of serving and place it on a serving plate. Pour some Trés lechés (2/4 part that was kept aside) mixture around it..
14. Enjoy ! Check out my page www.favouritefeast.com for more such recipes..
15. .

So that is going to wrap this up for this distinctive dish rose flavoured trés lechés cake (eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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