Recipe of Favorite Fried Fish

Fried Fish.

Fried Fish

Hi, I am Erika. Today, I will show you a way to make fried fish recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Fried Fish Recipe

Fried Fish is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Fish is something which I've loved my whole life.

Fried Fish is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Fried Fish is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried fish using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fish:

  1. Get 1 of kilo of Red Snapper (Descaled, washed and patted dried).
  2. Prepare of Ginger,Garlic and chilly paste.
  3. Make ready of Some lemon juice.
  4. Prepare to taste of Salt and black pepper powder.
  5. Make ready leaves of Some crushed fresh coriander.
  6. Make ready 1 tsp of tumeric powder.
  7. Make ready of Oil for deep frying.

Steps to make Fried Fish:

  1. Make some diagonal cuts on the cleaned Fish, sprinkle salt and tumeric powder, then mix the other ingredients and apply on the fish..
  2. Apply on the cuts and then pour all marinade and mix, let it marinate for 20 minutes before deep frying..
  3. Serve with Rice and some coconut Mchicha..

So that's going to wrap it up with this exceptional dish fried fish recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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