Recipe of Homemade Homemade Baklava

Homemade Baklava.

Hello, I'm Virginia. Today, I'm gonna show you how to make homemade baklava recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Homemade Baklava Recipe

Homemade Baklava is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Homemade Baklava is something which I've loved my entire life. They are fine and they look wonderful.

Homemade Baklava is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Homemade Baklava is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baklava:

1. Make ready 250 g of strudel dough or 16 layers phyllo pastry.
2. Make ready 125 g of unsalted butter, melted.
3. Prepare 1/2 cup of pecans.
4. Make ready 1/2 cup of macadamia.
5. Prepare 2 teaspoons of cinnamon, ground.
6. Get of Syrup.
7. Make ready 1 cup of sugar.
8. Prepare 3/4 cups of water.
9. Make ready 2 tablespoons of lemon juice.
10. Get 1/2 of honey.

Instructions to make Homemade Baklava:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
6. Cut into squares right to the bottom of the dish..
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
8. Remove from oven, let cool slightly. Pour syrup over baklava..
9. Enjoy with a cup of tea!.

So that is going to wrap this up for this exceptional dish homemade baklava recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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