Recipe of Homemade Kanava Fry / Squid Fry
Hi, I am Florence. Today, we're going to make kanava fry / squid fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Kanava Fry / Squid Fry Recipe
Kanava Fry / Squid Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Kanava Fry / Squid Fry is something which I have loved my whole life. They are fine and they look wonderful.
Kanava Fry / Squid Fry is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Kanava Fry / Squid Fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kanava fry / squid fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanava Fry / Squid Fry:
- Make ready 1/4 kg of Squid , cleaned and cut -.
- Take of To marinate.
- Make ready 1 . 1 1/2 teaspoons of Chilli powder -.
- Get 2 . 1/2 teaspoons of Turmeric powder -.
- Make ready 3 . 1 teaspoons of Pepper , coarsely crushed - upto.
- Make ready 3 - 4 cloves of Garlic , crushed -.
- Prepare of Ginger , crushed - a small piece (optional).
- Get 3 - 4 of onions (optional) Small , crushed -.
- Get handful of Curry leaves - a.
- Prepare To taste of Salt -.
- Make ready 2 - 3 teaspoons of Coconut oil -.
Instructions to make Kanava Fry / Squid Fry:
- Take the squid in a bowl and add all ingredients under 'To marinate'. Mix really well and keep aside for 30 mins..
- Heat a frying pan and tip the marinated squid in. Saute in medium flame for 3-4 minutes, the squid will release some water as it cooks. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan..
- Keep sauteeing in low flame till all the water evaporates and the squid is coated well in the masala..
- Serve with hot rice or chapathi's..
So that is going to wrap it up with this distinctive dish kanava fry / squid fry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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