Recipe of Homemade Mango and Coconut No Bake Cheesecake

Mango and Coconut No Bake Cheesecake.

Hi, I'm Jessica. Today, I will show you a way to prepare mango and coconut no bake cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mango and Coconut No Bake Cheesecake Recipe

Mango and Coconut No Bake Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mango and Coconut No Bake Cheesecake is something that I've loved my entire life.

Mango and Coconut No Bake Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango and Coconut No Bake Cheesecake is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango and coconut no bake cheesecake using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mango and Coconut No Bake Cheesecake:

1. Make ready 1 of cm thick and 15 cm diameter slice Your favorite sponge cake base.
2. Get of Syrup.
3. Prepare 1 tbsp of Water.
4. Prepare 1 tbsp of Fine granulated sugar.
5. Take 1 tbsp of Coconut liqueur.
6. Make ready of Cheese filling:.
7. Prepare 160 of grams, peeled Mango.
8. Make ready 200 grams of Cream cheese.
9. Get 70 grams of Fine granulated sugar.
10. Get 60 ml of Milk.
11. Make ready 30 grams of Coconut milk powder.
12. Take 100 ml of Heavy cream.
13. Make ready 2 tbsp of Coconut liqueur.
14. Take 2 tsp of Water.
15. Make ready 9 grams of Gelatin powder.
16. Take of Jello layer.
17. Make ready 1 large of Mango.
18. Take 100 ml of 100% orange juice.
19. Make ready 1 tsp of Fine granulated sugar.
20. Take 2 grams of Gelatin powder.

Instructions to make Mango and Coconut No Bake Cheesecake:

1. Line the bottom of the springform pan with the sponge cake. Combine the sugar and water and heat in the microwave to dissolve. Add the liqueur to make a syrup and brush the syrup generously on the sponge cake..
2. Make the cheese filling. Mix the water and liqueur together, sprinkle with the gelatin powder and leave to soak..
3. Strain the mango to make a puree, firmly pressing it through the strainer with a spatula..
4. Put the cream cheese, which has been softened a bit in the microwave, and the sugar in a bowl and cream well with a spatula. When it's well combined, switch to a whisk and mix well..
5. Heat the mango puree and milk in a small saucepan until nearly boiling. Remove from heat, add the coconut milk powder and mix well until it's dissolved..
6. Dissolve the gelatin in Step 2 over hot water and stir it in to the mixture in Step 5. When it's well combined, cool the bottom of the pan in ice water while stirring thoroughly, until it no longer feels warm..
7. Whisk in the cream cheese mixture from Step 4, a little at a time, mixing well..
8. Next, add the heavy cream and mix well..
9. Pour the mixture on top of the sponge. Tap the bottom of the pan to remove any air pockets, and smooth out the top. Chill until set for 2-3 hours..
10. Make the jello. Remove the inside of the mango with a melon baller..
11. Take 1.5 tablespoons of orange juice from the amount listed. Sprinkle gelatin in it and set aside..
12. Dissolve the gelatin mixture in Step 11 over hot water. Mix in the rest of the orange juice and let cool..
13. When the mixture in Step 9 has firmly set, cover the top evenly with the balls of mango..
14. Pour the jello liquid from Step 12 over the mango to coat. Chill again in the refrigerator until set..
15. Since I used easy-to-make proportions for the jelly sauce, you'll probably have a bit left over. Remove the cheesecake carefully from the pan when it's set, and it's done..
16. You can probably use canned mango in syrup instead of fresh. Adjust the amount of sugar in that case..
17. Since you can't make mango balls with canned mango, drain the mango well and cut it into slices to lay on top..

So that is going to wrap it up with this special dish mango and coconut no bake cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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