Recipe of Homemade Tomato Rice

Tomato Rice.

Hi, I'm Nadine. Today, I'm gonna show you how to prepare tomato rice recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Tomato Rice Recipe

Tomato Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Tomato Rice is something which I have loved my whole life. They are nice and they look wonderful.

Tomato Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Tomato Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato rice using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rice:

1. Get 1 cup of Basmati Rice.
2. Take 1 of medium-size onion.
3. Get 3 of mediun-size tomatoes.
4. Get 2 of green chili.
5. Get 1 tbsp of ginger garlic paste.
6. Make ready 4 sprig of pudina leaves.
7. Take 6-8 sprig of coriander leaves.
8. Make ready 1 tsp of Chili powder.
9. Prepare 1 tsp of Coriander powder.
10. Make ready 1/2 tsp of Jeera Powder.
11. Get 1/4 tsp of turmeric powder.
12. Get 1/2 of lemon.
13. Make ready 3 tbsp of oil.
14. Prepare of Whole Spices :.
15. Make ready 2 of Bay leaf.
16. Make ready 3 of cloves.
17. Get 2 of cardamom.
18. Get 1 of " cinnamon stick.
19. Take 1 tsp of Saunf.

Steps to make Tomato Rice:

1. Wash basmati rice and soak in water for 30 minutes. Slice onion, slit green chili, chop tomatoes, pudina and coriander leaves..
2. In a pressure cooker heat oil. Add in whole spices, when it splutters add in sliced onion and saute until translucent..
3. Add in slit green chili, ginger garlic paste and roughly chopped pudina and corinader leaves. Saute until raw smell of ginger garlic goes away. Add in chopped tomatoes and saute until tomatoes are soft and mushy. Add in salt to cook tomatoes faster..
4. Add in chili powder, coriander powder, turmeric powder, salt and saute until oil release..
5. Add 1&3/4 cup warm water and let it come to a boil. Check for salt and adjust. Drain the rice and add it to cooker and let it cook until water is almost evaporated. Add in juice of 1/2 lemon. (Adjust or skip lemon juice depending on the sourness of tomato.).
6. Close pressure cooker lid and pressure cook for 1 whistle on medium flame. Switch off the flame and open the lid when pressure settles down. Remove the lid and gently fluff up Tomato Rice..
7. Tomato Rice is ready to be served. I served with onion cucumber raita and Bagara Baingan.

So that's going to wrap it up for this distinctive dish tomato rice recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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