Recipe of Perfect Creamy Tomato Pesto Penne
Hello, I am Roselyn. Today, I'm gonna show you how to make creamy tomato pesto penne recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Creamy Tomato Pesto Penne Recipe
Creamy Tomato Pesto Penne is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Creamy Tomato Pesto Penne is something which I've loved my entire life. They are fine and they look wonderful.
Creamy Tomato Pesto Penne is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Creamy Tomato Pesto Penne is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Make ready 500 grams of Penne pasta.
- Get 190 grams of Tomato pesto.
- Get 1 large of brown onion, sliced & quartered.
- Prepare 1/2 cup of Pepperoni salami, thinly sliced.
- Take 1/2 cup of Semi sun-dried tomatoes, thinly sliced.
- Prepare 1/2 cup of Freshly grated Parmesan cheese.
- Take 1/2 cup of Fresh chopped parsley.
- Make ready 200 grams of Cherry tomatoes, halved.
- Prepare 3 tbsp of Frozen chopped spinach.
- Get 1/3 cup of Corn kernels.
- Prepare 400 grams of Can chopped tomatoes.
- Prepare 1 tbsp of Chicken stock powder.
- Get 1 tsp of Garlic salt.
- Get 1/2 tsp of Cracked black pepper.
- Make ready 300 ml of Thickened cream.
Steps to make Creamy Tomato Pesto Penne:
- Prepare veggies..
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil..
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often..
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce..
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! Serves 4 to 6 Enjoy!.
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