Recipe of Perfect Dragon Roll Ebi Sushi
Hello, I am Annette. Today, we're going to make dragon roll ebi sushi recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Dragon Roll Ebi Sushi Recipe
Dragon Roll Ebi Sushi is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Dragon Roll Ebi Sushi is something which I have loved my whole life. They are nice and they look fantastic.
Dragon Roll Ebi Sushi is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dragon Roll Ebi Sushi is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dragon Roll Ebi Sushi:
- Take 2 pcs of Ebi Tempura.
- Make ready 1 pc of avocado.
- Take 1 pc of Japanese cucumber.
- Make ready 1 pack of tobiko.
- Prepare 100 gr of white rice.
- Get 3 tbsp of mayonnaise.
- Make ready 1 tbsp of spicy sauce.
- Get 1/2 sheet of dried nori.
- Get of Sushi sauce (optional).
- Prepare of Sushinoko powder (for the rice).
Instructions to make Dragon Roll Ebi Sushi:
- First, mix sushinoko powder with cooked rice. Leave it for about 5 mins..
- Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand)..
- Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it..
- Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won't be messy. You can try to roll with the bamboo mat to keep the shape..
- Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won't be sticky..
- Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm.
So that is going to wrap this up for this special dish dragon roll ebi sushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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