Recipe of Perfect Gluten Free Chocolate Cake
Hi, I'm Erika. Today, I'm gonna show you how to make gluten free chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gluten Free Chocolate Cake Recipe
Gluten Free Chocolate Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Gluten Free Chocolate Cake is something that I've loved my entire life. They're nice and they look wonderful.
Gluten Free Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free chocolate cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Chocolate Cake:
- Prepare 200 g of softened butter.
- Get 200 g of caster sugar.
- Make ready 4 of eggs.
- Make ready 1 tsp of vanilla extract.
- Make ready 200 g of gluten free self raising flour.
- Take 3 tbsp of cocoa.
- Get 3 tbsp of milk.
- Make ready of Filling.
- Prepare 50 g of butter.
- Get 75 g of icing sugar.
- Prepare 1 tbsp of cocoa.
- Prepare of Topping.
- Make ready 50 g of chocolate.
- Make ready 25 g of butter.
- Prepare 1 tbsp of golden syrup.
Instructions to make Gluten Free Chocolate Cake:
- Beat together the butter and sugar.
- Beat in the eggs, vanilla extract, flour, cocoa and milk.
- Divide the mixture between two oiled and lined 20/8" round tins.
- Bake in a pre heated oven for 25-30 mins.
- Cool the cakes on a wire rack.
- To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa.
- Spread the filling over the top of one of the cold cake layer, place the other cake layer on top.
- To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together.
- As soon as the chocolate is melted stir the topping and spread it over the cake..
So that's going to wrap this up with this exceptional dish gluten free chocolate cake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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