Recipe of Perfect Italian Minestrone Soup with Pesto

Italian Minestrone Soup with Pesto.

Hi, I'm Kimberly. Today, I'm gonna show you how to prepare italian minestrone soup with pesto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Italian Minestrone Soup with Pesto Recipe

Italian Minestrone Soup with Pesto is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Italian Minestrone Soup with Pesto is something that I've loved my whole life.

Italian Minestrone Soup with Pesto is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Italian Minestrone Soup with Pesto is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Make ready of Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or.
2. Take can of Other Veggies – Sweet Potato, yellow potatoes, zucchini. You.
3. Take of Seasonings – Kosher salt, freshly ground black pepper, Italian S.
4. Take of Tomatoes – Diced (fire-roasted) tomatoes and tomato paste.
5. Take of Broth – Lower-sodium chicken broth.
6. Make ready of Pesto.
7. Make ready of Pasta.
8. Make ready of Parmesan.

Instructions to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften..
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well..
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente..
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!.

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