Recipe of Perfect Kashmiri tea
Kashmiri tea. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. • Kashmiri Noon Chai - Pink Tea Recipe By Food Fusion. How To Make Kashmiri Chai *URDU/HINDI*. The pink tea or Kashmiri tea is indigenous to the Kashmir valley.
Kashmiri tea is a unique chai from Kashmir Valley made from green tea, salt, baking soda and milk. What makes it special is not only the creamy flavor, but a beautiful pink color too. Kahwa is a Kashmiri tea flavoured with cinnamon, cardamom and saffron.
Hello, I'm Roselyn. Today, I will show you a way to prepare kashmiri tea recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Kashmiri tea Recipe
Kashmiri tea is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Kashmiri tea is something which I have loved my whole life.
Kashmiri tea is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Kashmiri tea is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri tea:
- Take of Loose green tea.
- Make ready of milk.
- Take of baking soda.
- Get of salt.
- Make ready 4 of Star anisee.
- Take 1 of small cinnamon stick.
- Take 4 of small cardamom.
- Take 2 of cloves.
Steps to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half..
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat.
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!.
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