Recipe of Perfect Potato Pumpkin Mashers
Hi, I am Brenda. Today, I'm gonna show you how to prepare potato pumpkin mashers recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Potato Pumpkin Mashers Recipe
Potato Pumpkin Mashers is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Pumpkin Mashers is something that I have loved my entire life.
Potato Pumpkin Mashers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Potato Pumpkin Mashers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato pumpkin mashers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pumpkin Mashers:
- Make ready 8 cup of cubed peeled pie pumpkin (about 2 pounds).
- Get 8 medium of Yukon Gold potatoes, peeled and cubed (about 2 pounds).
- Prepare 3/4 cup of skim milk.
- Make ready 8 tbsp of butter, softened, divided.
- Get 1 tsp of salt, divided.
- Prepare 1 tbsp of olive oil.
- Make ready 1/4 tsp of coarsely ground pepper.
Instructions to make Potato Pumpkin Mashers:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, for 20-25 minutes or until tender..
- Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender..
- Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm..
- Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately. Yield: 8 servings..
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