Recipe of Perfect Sig's KPC King Prawn Crostini
Sig's KPC King Prawn Crostini.
Hi, I'm Florence. Today, I'm gonna show you how to prepare sig's kpc king prawn crostini recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sig's KPC King Prawn Crostini Recipe
Sig's KPC King Prawn Crostini is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Sig's KPC King Prawn Crostini is something which I have loved my entire life. They're fine and they look wonderful.
Sig's KPC King Prawn Crostini is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Sig's KPC King Prawn Crostini is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's KPC King Prawn Crostini:
- Get 450 grams of whole cooked Kings (Tiger)prawns in shell.
- Get 4 of thick sliced Italien Crostini bread, sliced diagonally.
- Take 3 clove of garlic peeled and 2 halved lengthways.
- Make ready 70 ml of olive oil.
- Get 200 grams of small button mushrooms (white).
- Get 14 of carciofini (baby artichokes in oil).
- Make ready 2 tbsp of each chopped flat leaf parsley and coriander.
- Take 1 pinch of each salt and pepper.
Steps to make Sig's KPC King Prawn Crostini:
- Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact..
- Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot.
- Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve..
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