Recipe of Quick Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita.

Hi, I'm Erika. Today, we're going to make awadhi murg stuffed garlic naan buns with bhurani raita recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita Recipe

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I've loved my whole life. They are nice and they look fantastic.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

1. Prepare For of naan dough :.
2. Take 3 cups of maida.
3. Make ready 1/2 cup of lukewarm milk.
4. Make ready 2 tbsp of honey.
5. Get 1/2 tsp of yeast.
6. Get 2 tbsp of curd.
7. Prepare as required of Lukewarm water.
8. Make ready For of garlic butter :.
9. Prepare 4 tbsp of butter.
10. Get 2 tbsp of chopped garlic.
11. Make ready 2 tbsp of chopped coriander.
12. Take For of chicken tikka:.
13. Make ready 500 grams of boneless chicken.
14. Make ready 2 cloves of + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast).
15. Prepare 1 tsp of ginger paste.
16. Take 1 tsp of garlic paste.
17. Take 1/2 tsp of red chilli powder.
18. Prepare Pinch of turmeric 1/2 lemon.
19. Prepare 4 tbsp of yogurt.
20. Get For of gravy :.
21. Take 3 tbsp of oil.
22. Take 1/4 tsp of shahi jeera.
23. Get 2 of cardamoms.
24. Make ready 2 of cloves.
25. Get 2 strands of javitri.
26. Make ready 4 of small onion puree.
27. Take 1 tsp of ginger paste.
28. Make ready 1 tsp of garlic paste.
29. Get 2 tsp of cashew paste.
30. Get 1/4 tsp of red chilli powder.
31. Get 1/4 tsp of turmeric.
32. Make ready 1/2 tsp of kitchen king masala.
33. Get 1/2 tsp of meat masala.
34. Make ready 1/4 tsp of garam masala.
35. Get 1/4 tsp of sugar.
36. Take as required of Water (few spoons).
37. Prepare 150 ml of milk.
38. Take 2 tsp of cream.
39. Take 1 tbsp of butter.
40. Make ready 1/4 tsp of kewra water.
41. Get for of garnish :.
42. Get 1 tsp of kalonji seeds.
43. Get as required of Butter as required.
44. Take as required of Lemon wedges.
45. Get few of Mint leaves.
46. Take For of Bhurani raita :.
47. Prepare 400 grams of curd.
48. Get 1 tsp of garlic paste.
49. Get 1/2 tsp of cumin powder.
50. Get 1/2 tsp of red chilli powder.
51. Get to taste of Salt.

Instructions to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd..
2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double..
3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears..
4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook..
5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside..
6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely..
7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too.
8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready..
9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle..
10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray..
11. Make all such balls and place in the muffin tray..
12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes.
13. Remove and brush with more garlic butter..
14. Serve with the ultimate accompaniment,the bhurani raita.
15. Deliciously yummy!!.
16. Enjoy !!.

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