Recipe of Quick French Home Apple Tart

French Home Apple Tart.

French Home Apple Tart

Hi, I am Crystal. Today, I will show you a way to make french home apple tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

French Home Apple Tart Recipe

French Home Apple Tart is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. French Home Apple Tart is something that I've loved my whole life. They're nice and they look fantastic.

French Home Apple Tart is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. French Home Apple Tart is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Home Apple Tart:

  1. Prepare of Ingredients.
  2. Get 1 cup of unbleached white flour.
  3. Take 1 cup of whole wheat flour.
  4. Take 1 pinch of salt.
  5. Get 1/3 cup of water.
  6. Make ready 2 stick of unsalted butter.
  7. Get 4 of large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices.
  8. Prepare 1 of recipe for crème pâtissière, opt..
  9. Take of apple sauce, opt..
  10. Make ready of brown sugar.

Steps to make French Home Apple Tart:

  1. Mix flours and salt.
  2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs..
  3. Add water, a little at a time, and stop when play-dough consistency is achieved..
  4. Cover the bowl with plate or towel, and let sit for an hour if possible..
  5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper..
  6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces..
  7. Sprinkle some brown sugar on top..
  8. Bake at 380°F , 45 min to an hour, until golden-brown..

So that is going to wrap this up for this special dish french home apple tart recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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