Recipe of Quick Honey Soy Chicken Thighs
Hello, I am Erika. Today, we're going to make honey soy chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Honey Soy Chicken Thighs Recipe
Honey Soy Chicken Thighs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Honey Soy Chicken Thighs is something which I've loved my entire life.
Honey Soy Chicken Thighs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Honey Soy Chicken Thighs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey soy chicken thighs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Chicken Thighs:
- Make ready 3-4 of chicken thighs bone in and skin on.
- Get 3 tbsp of olive oil.
- Prepare 1/2 tsp of chopped ginger.
- Make ready 5 tbsp of honey.
- Make ready 3 tbsp of soy sauce.
- Prepare 4 of garlic cloves minced.
- Prepare 1 tsp of chili flakes (optional).
- Make ready of Salt and pepper to taste.
- Prepare of Parsley for garnish.
Steps to make Honey Soy Chicken Thighs:
- In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, chili flakes, salt and pepper..
- Next, rinse and trim off all the fat from the chicken, then place it in the bowl with the marinade..
- Marinate chicken for at least 1 hour!!!.
- Pre heat oven to 400 degrees..
- After, place chicken thighs and marinade in your cast iron or baking dish and bake for 45-60 minutes or until chicken is cooked thru, make sure to flip the chicken 1-2 times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful dark brown color..
- Finally, garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving..
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