Recipe of Quick Idli Disc

Idli Disc.

Hello, I am Florence. Today, we're going to prepare idli disc recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Idli Disc Recipe

Idli Disc is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Idli Disc is something which I've loved my entire life.

Idli Disc is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Idli Disc is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli disc using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Idli Disc:

1. Prepare of For Idli batter --.
2. Prepare 1 cup of Semolina.
3. Prepare 1 cup of curd.
4. Get 1 pinch of salt.
5. Prepare 1 tsp of fruit salt/Eno.
6. Make ready 1 tbsp of ginger green chilli paste.
7. Make ready of For For Tadka -.
8. Prepare 1 tbsp of oil.
9. Take 1 tsp of mustard seeds.
10. Get 7-8 of curry leaves.
11. Prepare 1/2 tsp of sesame seeds.
12. Take 1/4 tsp of turmeric powder.
13. Take of For For Stuffing-.
14. Get 2 of boiled and mashed potato.
15. Take to taste of Red chilli powder.
16. Take 1 tbsp of ginger green chilli paste.
17. Make ready 1 tsp of garam masala.
18. Make ready 2 tbsp of Fresh coriander chopped.
19. Take to taste of salt.
20. Make ready 1 tbsp of lemon juice.

Instructions to make Idli Disc:

1. Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes..
2. In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well..
3. When the mixture is ready start shape into roll..
4. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass..
5. Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter..
6. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it..
7. Carefully place this glass(or glasses) in the steamer over the stand and close the lid..
8. Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it's slightly cooled down..
9. Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate..
10. Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt..
11. Let the rolls smear in that nicely and evenly..
12. Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it..

So that is going to wrap it up with this exceptional dish idli disc recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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