Recipe of Speedy Calamari & Chick Pea Stir Fry

Calamari & Chick Pea Stir Fry.

Calamari & Chick Pea Stir Fry

Hi, I am Virginia. Today, I'm gonna show you how to prepare calamari & chick pea stir fry recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Calamari & Chick Pea Stir Fry Recipe

Calamari & Chick Pea Stir Fry is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Calamari & Chick Pea Stir Fry is something which I have loved my whole life. They're fine and they look wonderful.

Calamari & Chick Pea Stir Fry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Calamari & Chick Pea Stir Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Calamari & Chick Pea Stir Fry:

  1. Get 500 g of Calamari Rings.
  2. Prepare 540 ml of Can of Chick Peas.
  3. Make ready 1 of Large Head of Bok Choy.
  4. Prepare 4 Tbsp of Garlic Powder.
  5. Take 3 Tbsp of Soy Sauce.
  6. Take 1 Tbsp of Fine Salt.
  7. Make ready 2 Tbsp of Black Pepper.
  8. Get 2 Tbsp of Canola Oil.

Instructions to make Calamari & Chick Pea Stir Fry:

  1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred.
  2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes.
  3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents.
  4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery.

So that's going to wrap this up for this special dish calamari & chick pea stir fry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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