Recipe of Speedy Mexican Chocolate Chilli Cakes
Mexican Chocolate Chilli Cakes.
Hello, I am Stella. Today, I will show you a way to make mexican chocolate chilli cakes recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mexican Chocolate Chilli Cakes Recipe
Mexican Chocolate Chilli Cakes is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Mexican Chocolate Chilli Cakes is something which I have loved my entire life.
Mexican Chocolate Chilli Cakes is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Chocolate Chilli Cakes is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Take 75 g of dairy free chocolate.
- Get 70 ml of dairy free milk.
- Make ready 1/2 teaspoon of dried chilli flakes.
- Prepare 120 g of gluten free self raising flour.
- Prepare 60 g of caster sugar.
- Prepare 65 ml of vegetable oil.
- Get 1 of egg.
Steps to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC Grease and line a 6″ round cake tin or six individual mini cake tins Melt the chocolate then stir in the milk and chilli flakes.
- Stir in the caster sugar and oil In another bowl whisk the egg Stir in the flour and chocolate mix Pour into the cake tin.
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes Remove from the oven and cake tin Allow to cool completely Dust with cocoa powder and a couple of chilli flakes.
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