Recipe of Speedy Spicy fried squid
Hello, I'm Kimberly. Today, we're going to prepare spicy fried squid recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spicy fried squid Recipe
Spicy fried squid is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Spicy fried squid is something which I've loved my entire life.
Spicy fried squid is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Spicy fried squid is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy fried squid using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy fried squid:
- Make ready 2 cups of rice flour.
- Make ready 1 tbs of onion powder.
- Get 1 tbs of garlic powder.
- Take 1 tsp of pepper powder.
- Take 1 tsp of salt.
- Get 1 tsp of sesame oil.
- Make ready 1 tsp of fish oil.
- Make ready 1 tsp of oyster sauce.
- Get 1/2 tsp of mushroom powder.
- Prepare 1 tsp of fish seasoning powder.
- Make ready 1 tsp of red chili powder.
- Take of Panko/ tempura flour/ bread crumbs to cover.
Steps to make Spicy fried squid:
- Mix all ingredient with cut fresh squid, and wait approximately 10 minutes.
- Prepare vegetable cooking oil til hot and cover the squid with panko or tempura or bread crumbs before fry..
- Serve with hot sauce or any sauce.
So that's going to wrap it up with this special dish spicy fried squid recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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