Recipe of Speedy Spinach, Tofu and Filo Pie (Vegan!)

Spinach, Tofu and Filo Pie (Vegan!).

Hi, I'm Crystal. Today, I will show you a way to make spinach, tofu and filo pie (vegan!) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Spinach, Tofu and Filo Pie (Vegan!) Recipe

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my entire life.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):

1. Take 4 Tbsp of Olive Oil.
2. Get 1 of Leek, Finely Chopped.
3. Make ready 2 Cloves of Garlic, finely chopped.
4. Make ready 300 g of Fresh Spinach.
5. Prepare 200 g of Tofu, drained and pressed. (I used smoked).
6. Get 50 g of Breadcrumbs.
7. Make ready 2 tsp of Smoked Paprika.
8. Take of Lemon Zest.
9. Get 2 tsp of Garlic Granules.
10. Prepare 2 tsp of Oregano.
11. Take 1 tbsp of Balsamic Vinegar.
12. Get 1 tsp of Nutmeg.
13. Get 1 Pack of Filo Pastry.

Steps to make Spinach, Tofu and Filo Pie (Vegan!):

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft..
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour)..
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix..
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil..
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown..

So that's going to wrap it up for this exceptional dish spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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