Recipe of Speedy Twist on Lebanese Sfiha (Meat Pies)

Twist on Lebanese Sfiha (Meat Pies).

Hello, I am Crystal. Today, I will show you a way to make twist on lebanese sfiha (meat pies) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Twist on Lebanese Sfiha (Meat Pies) Recipe

Twist on Lebanese Sfiha (Meat Pies) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my whole life.

Twist on Lebanese Sfiha (Meat Pies) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Twist on Lebanese Sfiha (Meat Pies) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):

1. Get 2 tsp of active dry yeast.
2. Prepare 2 tsp of sugar.
3. Get 1 pinch of salt.
4. Make ready 2 cup of all-purpose flour.
5. Get 1/4 cup of olive oil, extra virgin.
6. Take 1/4 cup of Greek Yogurt.
7. Get 1 of warm water.
8. Get 1/2 kg of ground beef.
9. Make ready 2 tsp of salt.
10. Take 1 small of onion, chopped finely.
11. Make ready 1 small of green pepper, chopped finely.
12. Get 1 tsp of ground cinnamon.
13. Take 2 tsp of seven spices Or Allspice.
14. Get 1 tsp of ground black pepper.
15. Take 1 tbsp of pomegranate syrup.

Instructions to make Twist on Lebanese Sfiha (Meat Pies):

1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours..
2. Brown meat in a pot on the stove top..
3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent..
4. Add all the spices and mix for another 3 min..
5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min..
6. Let mixture cool..
7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls..
8. Cover them with a cloth and begin rolling out one ball into a flat round..
9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round..
10. Pinch edges to make it look like an eye..
11. Place on an oiled pan. Continue with the rest of the dough balls..
12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops..
13. Serve next to some Greek Yogurt. Great to dip..

So that's going to wrap this up for this special dish twist on lebanese sfiha (meat pies) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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