Recipe of Super Quick Baklawa (goolash)

Baklawa (goolash).

Hello, I'm Nadine. Today, I'm gonna show you how to make baklawa (goolash) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Baklawa (goolash) Recipe

Baklawa (goolash) is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Baklawa (goolash) is something which I have loved my whole life. They're fine and they look wonderful.

Baklawa (goolash) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Baklawa (goolash) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baklawa (goolash) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baklawa (goolash):

1. Prepare 1 box of phyllo dough (2 rolls).
2. Take 2 cup of ground nuts (whalnut-cashews-penuts-etc).
3. Take 1/2 cup of raisins.
4. Make ready 1 of cooking spray.
5. Get 2 tbsp of butter.
6. Prepare 1 cup of water.
7. Take 1 cup of sugar.
8. Prepare 1/2 tsp of lemon.

Steps to make Baklawa (goolash):

1. take phyllo dough rolls out of freezer and prepare the syrup:.
2. dissolve sugar in water in a a pan..add lemon..put on stove a let it boil until volume is reduced to half. Take off stove..let cool..
3. After phylloo is thawed open the roll and spread the sheets on the kitchen counter and preheat oven to 325..
4. Spray all the top most sheet with cooking spray and then flip it on the other side so that you have the oil in between the first two sheets.
5. Mix raisin with ground nuts and start adding thr mixture at the beginning of the roll.
6. Start rolling the first two sheets tightly over the nut mixture till the end.
7. Carry the roll as it is onto a greased pyrex oven pan..cover with damp towel so that it doesn't dry. Repeat with all the sheets..
8. After rolling all 2 phyllo tolls (40sheet =20 rolls) Carefully cut through the rolls with a sharp knife to divide each Into 4 or more rolls..
9. Melt butter in microwave and cover the surface of the rolls. Make sure it is evenly distributed..
10. Put into oven and let cook until surface is golden..
11. Take out of oven and add cold syrup slowly onto each piece. You don't have to add all syrup. Syrup should saturate the baklawa but not exceed that (otherwise baklawa will be wet). You can put baklawa on a strain before adding syrup to make sure you remove excess syrup. Otherwise, you can quickly transfer bakalwa to a new serving plate to make sure they don't stay with excess syrup..
12. .

So that's going to wrap it up with this exceptional dish baklawa (goolash) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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