Recipe of Super Quick Boston cream ice box cake
Hi, I'm Stella. Today, I'm gonna show you how to prepare boston cream ice box cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Boston cream ice box cake Recipe
Boston cream ice box cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Boston cream ice box cake is something which I have loved my entire life.
Boston cream ice box cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Boston cream ice box cake is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook boston cream ice box cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Boston cream ice box cake:
- Make ready FOR of THE VANILLA CUSTARD:.
- Make ready 3 1/2-4 cups of milk.
- Take 8-10 tsp of custard powder (or more if needed).
- Prepare 1/2-3/4 cup of sugar.
- Get 1 of large box of Honey Made Graham Crackers (or any other biscuit/cookie you like).
- Take FOR of CHOCOLATE ICING/GLAZE:.
- Take 1 cup of semi-sweet chocolate chips, divided.
- Make ready 1/2 cup of unsalted butter.
- Prepare 1/2 cup of sugar.
- Prepare 1/4 cup of milk.
- Take 1 teaspoon of vanilla essence/extract.
Instructions to make Boston cream ice box cake:
- Heat milk until just beginning to boil. Make a smooth paste of custard powder with a little milk. When the milk comes to a boil, add the sugar and let dissolve. Stir in the custard mixture and stir continuously on medium heat until the custard is thick and smooth..
- To make the chocolate ganache, to a medium saucepan, add 1/2 cup chocolate chips, butter, sugar, milk, and heat over low heat to melt, whisking continuously. Add the vanilla and whisk to combine..
- Now to layer the Boston Cream Pie Icebox cake, line a 13 x 9 inch pan with foil; leave an overhang on two sides for easy lifting of cake. Make sure the foil covers the bottom as well as the sides of the pan..
- Cover the bottom of the pan with a layer of crackers/biscuits, breaking them to fit the bottom completely..
- Pour half of the custard over this and spread evenly over the crackers using an offset spatula or spoon..
- Add another layer of the crackers and top with the remaining pudding mixture, spreading to cover evenly. Gently place the final layer of crackers over the custard..
- Pour chocolate glaze over the last layer of crackers and spread to cover all over. Top with more chocolate chips..
- Cover the whole pan tightly with aluminum foil and freeze at least 4 hours or best overnight..
- Just before serving, let stay at room temperature for about 5 minutes for easy slicing. Using a sharp, heavy and sturdy knife, cut into squares and dig in!.
- Store leftover cake in the freezer. Enjoy!.
- Notes: Use enough custard thickened to form a lovely layer on the crackers. Adjust the amount of sugar according to personal taste. You can use any kind of cookie/biscuit instead of graham crackers. Just make sure it is sturdy enough to hold the custard topping and does not dissolve into the dessert! Enjoy frozen or slightly thawed to a slight, soft texture..
So that is going to wrap this up with this exceptional dish boston cream ice box cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
Tags: Boston cream ice box cake Recipe
Food Recipes
Cook Recipes
Cake Recipes
