Recipe of Super Quick Casava Cakes from Aceh (ADEE MEUREUDU)

Casava Cakes from Aceh (ADEE MEUREUDU).

Hello, I am Shirley. Today, we're going to prepare casava cakes from aceh (adee meureudu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Casava Cakes from Aceh (ADEE MEUREUDU) Recipe

Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Casava Cakes from Aceh (ADEE MEUREUDU) is something that I've loved my whole life. They are nice and they look wonderful.

Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Casava Cakes from Aceh (ADEE MEUREUDU) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):

1. Prepare 1 1/2 kg of cassava, finely grated.
2. Take 8 of shallots, thinly sliced and fried.
3. Prepare 2 of eggs.
4. Make ready 65 gr of butter.
5. Prepare 325 gr of sugar (to taste).
6. Take 350 ml of thick coconut milk.
7. Prepare 3/4 tsp of vanilla powder.
8. Take 300 ml of water.
9. Get to taste of Salt.

Instructions to make Casava Cakes from Aceh (ADEE MEUREUDU):

1. Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside..
2. Bring the water and sugar to a boil, add the butter and cook until melted..
3. Pour boiling water into grated cassava, and stir until slightly thickened..
4. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended..
5. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it..
6. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes..
7. Ready to be served along with coffee, or other snack..

So that is going to wrap it up with this exceptional dish casava cakes from aceh (adee meureudu) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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