Recipe of Super Quick Ela ada / rice steam cake with coconut jaggery filling
Ela ada / rice steam cake with coconut jaggery filling.
Hi, I am Roselyn. Today, I'm gonna show you how to make ela ada / rice steam cake with coconut jaggery filling recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ela ada / rice steam cake with coconut jaggery filling Recipe
Ela ada / rice steam cake with coconut jaggery filling is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Ela ada / rice steam cake with coconut jaggery filling is something that I have loved my entire life.
Ela ada / rice steam cake with coconut jaggery filling is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Ela ada / rice steam cake with coconut jaggery filling is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Take of rice flour.
- Take of water.
- Take of Salt.
- Prepare of Ghee.
- Prepare of Grated cocnut.
- Prepare of Jaggery.
- Prepare of cardmom crushed.
- Make ready of Banana leaves cut pieces.
Steps to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes..
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there.
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit.
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle.
- Close the leaf and using an idli steamer steam it for 10 - 15min until done.
- Cut into pieces as per your liking.
So that is going to wrap it up with this distinctive dish ela ada / rice steam cake with coconut jaggery filling recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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