Recipe of Super Quick Kidney Beans Soup
Hi, I am Nadine. Today, I'm gonna show you how to make kidney beans soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Kidney Beans Soup Recipe
Kidney Beans Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kidney Beans Soup is something that I have loved my entire life. They are fine and they look wonderful.
Kidney Beans Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Kidney Beans Soup is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kidney beans soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kidney Beans Soup:
- Prepare 450 g of Light Red kidney Beans.
- Get 935 g of Stew Meat.
- Take 1 kg of Beef Marrow Bones.
- Take 7 of Big - Medium size Potatoes (Chopped).
- Get 1 of Onion (diced).
- Take 6 of Carots (Chopped).
- Get 1 stalk of Celery (Chopped).
- Get 3 Stalk of Green Onion (Chopped).
- Make ready of Salt (as you needed).
- Make ready of White pepper (as you needed).
- Prepare 1 Tbsp of Nutmeg.
- Make ready 3 Tbs of Butter.
- Make ready 5 Tbsp of Beef / Chicken Flavor.
- Get 4 Liter of Water.
Steps to make Kidney Beans Soup:
- Pre-soak your beans the night before cooking. In a stainless steel pot, cook the beans and beef marrow bones on medium heat with the lid tilted open. Cook it for one hour or until the beans are soft and tender. Then, add the stew meat, potatoes and carrots. Continue to cook the soup until the potatoes and carrots become soft..
- While your beans and vegetables are cooking, sauté the onion in a frying pan with butter until it becomes light brown. Then add it into the soup and season the soup with beef/chicken powder, nutmeg, salt and pepper as preferred. Lastly, garnish with green onion. You can serve it as it is or you can enjoy it with some rice. Enjoy
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