Recipe of Super Quick Mars bar Slice
Hello, I am Brenda. Today, I will show you a way to prepare mars bar slice recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mars bar Slice Recipe
Mars bar Slice is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mars bar Slice is something that I've loved my entire life. They're nice and they look fantastic.
Mars bar Slice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mars bar Slice is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mars bar slice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mars bar Slice:
- Get 2 cup of rice bubbles.
- Get 1 tbsp of golden syrup.
- Take 75 grams of unsalted butter.
- Take 2 of mars bars.
- Get 200 grams of milk chocolate.
Instructions to make Mars bar Slice:
- Measure two cups of rice bubbles in a bowl and put aside.
- Combine mars bars, golden syrup and butter in a bowl and stir over a low heat until completely melted.
- Once melted pour mixture into the rice bubbles and fold through till rice bubbles are completely covered.
- grab a lamington tray (cover bottom with baking paper) pour mixture in and press around till even.
- Melt 200g of milk chocolate over a low heat. Once completely melted pour over and spread around, covering the mixture in the tray.
- Put in the fridge to set. Once set cut into squares and serve.
So that's going to wrap this up with this special dish mars bar slice recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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