Recipe of Ultimate Custard filo cake
Hi, I am Kimberly. Today, I will show you a way to make custard filo cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Custard filo cake Recipe
Custard filo cake is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Custard filo cake is something which I've loved my whole life.
Custard filo cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Custard filo cake is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook custard filo cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Custard filo cake:
- Get 2 cup of ice sugar.
- Take 2 cup of semolina.
- Prepare 8 cup of milk.
- Make ready 1 of filo.
- Prepare 1 of sugar.
- Prepare 1 of butter.
- Make ready 2 of eggs.
- Prepare 4 cup of sugar.
- Get 6 cup of water.
- Prepare 1 of cinnamon sick.
Instructions to make Custard filo cake:
- Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter.
- When cooled add eggs and stir put aside till cooled.
- Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c.
- Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo.
So that is going to wrap this up with this special dish custard filo cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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