Recipe of Ultimate Lebanese Baklava

Lebanese Baklava.

Hi, I'm Virginia. Today, we're going to prepare lebanese baklava recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Lebanese Baklava Recipe

Lebanese Baklava is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Lebanese Baklava is something which I have loved my entire life. They are nice and they look wonderful.

Lebanese Baklava is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Lebanese Baklava is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Baklava:

1. Take 2 pcs of Phyllo Pastry.
2. Prepare 500 gr of unsalted butted.
3. Get 250 gr of almond meal.
4. Take 500 gr of walnut (finely grounded with blender).
5. Prepare 1 cup of sugar.
6. Make ready 3 tbsp of rose water.
7. Take 3 tbsp of orange blossom water.
8. Take 100 gr of pistachio (grounded).
9. Prepare of Syrup/attar:.
10. Make ready 3 cups of sugar.
11. Prepare 2 cups of water.
12. Make ready of Lemon juice from 1/2 lemon.
13. Prepare 2 tbsp of orange blossom water.
14. Make ready 2 tbsp of rose water.

Steps to make Lebanese Baklava:

1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled..
2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually..
3. Melt the butter properly. Coat the baking tray with the butter..
4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray..
5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm..
6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully..
7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer..
8. After all tray of baklava cut really well, pour butter gradually all over it..
9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long..
10. Remove from the over when the top layer looks golden and flaky..
11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down..
12. Baklava is ready to enjoy for dessert..

So that's going to wrap this up with this special dish lebanese baklava recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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