Recipe of Ultimate Suji aur Anday ka Halwa

Suji aur Anday ka Halwa. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. This video is about halwa recipe which is ANDAY AUR SUJI KA HALWA for more pakistani food recipes andwinter recipes keep watch munaza ijaz food hashtags#.

This anday aur sooji ka halwa recipe can very easily be doubled of tripled, if you'd like to serve your guests. Mazedar Besan Aur Anday Ka Halwa. Serve suji ka halwa hot or warm or at the room temperature.

Hello, I am Nadine. Today, I'm gonna show you how to make suji aur anday ka halwa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Suji aur Anday ka Halwa Recipe

Suji aur Anday ka Halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Suji aur Anday ka Halwa is something that I have loved my whole life. They are fine and they look wonderful.

Suji aur Anday ka Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Suji aur Anday ka Halwa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have suji aur anday ka halwa using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Suji aur Anday ka Halwa:

1. Get 1/2 cup of SUJI.
2. Take 2 of EGG.
3. Take 2 glass of MILK.
4. Make ready 4-5 of Cardamom.
5. Prepare 3/4 cup of Oil.
6. Get 1-1/2 cup of Sugar.
7. Get of Nuts of your choice.

Steps to make Suji aur Anday ka Halwa:

1. Rinse Suji 2 to 3 times with water, and drain all excess water.
2. Add eggs in Suji and whisk properly.
3. Add milk in Suji and egg mixture, mix it well and keep aside.
4. Heat oil and add illaichi.
5. Add sugar and cook on low flame and keep on stirring till sugar caramalizes to brown color ( donot over brown otherwise the halwa will turn bitter.
6. When sugar is carmalized turn the flame to low and stir the Suji and milk and eggs mixture well (eggs should not have lumps as it will spoil the texture of halwa) and add the mixture to sugar.
7. The sugar will turn into a big lump, keep stirring vigrously so that the eggs don't get scrambled.
8. Slowly the sugar will melt.
9. Keep stirring till the milk is dried and oil separates and halwa consistency reached.
10. Garnish with your choice of nuts.
11. Served preferably hot.

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