Recipe of Ultimate Vegan spanakopita (spinach pie) #bakingcontest
Vegan spanakopita (spinach pie) #bakingcontest. Everything you need to know including full recipes is in the description box. Thank you so much for watching! If you like this video then.
It's the only one I will eat, and anywhere she goes people ask her to bring it. I may attempt a homemade But other than grappling with spinach, this recipe is easy as pie (coincidentally) so please do not think twice about trying it. My take on the great Greek spinach and feta pie!
Hi, I am Jessica. Today, we're going to make vegan spanakopita (spinach pie) #bakingcontest recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vegan spanakopita (spinach pie) #bakingcontest Recipe
Vegan spanakopita (spinach pie) #bakingcontest is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan spanakopita (spinach pie) #bakingcontest is something that I have loved my entire life. They are fine and they look fantastic.
Vegan spanakopita (spinach pie) #bakingcontest is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Vegan spanakopita (spinach pie) #bakingcontest is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:
- Prepare 500 g of frozen Spinach.
- Prepare 1 of onion.
- Prepare 1 of shallot.
- Get A few of garlic chives or 5 spring onions.
- Make ready 200 g of tofu.
- Make ready 200 g of vegan feta.
- Make ready 8 sheets of filo pastry.
- Make ready 1 teaspoon of onion seeds.
- Get 3 of garlic cloves.
- Prepare 1 of lemon.
- Make ready of to taste Salt and white pepper.
Instructions to make Vegan spanakopita (spinach pie) #bakingcontest:
- Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes..
- Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper..
- My secret tip is spray oil, it's so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt..
- Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold..
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