Recipe of Favorite pavlova

pavlova. Singer #PavLova Advertise @pr.wow Actress , finalist of miss Russia team@wow-media.ru. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Take a brief journey through time and discover Pavlova on the Pack your bags and take a trip through time with Anna Pavlova.

Pile high with lemon curd, whipped cream, and fresh fruit to Pavlova is a dessert popular in New Zealand and Australia. It's not as common here in the states, but I hope to help change that!

Hi, I'm Betty. Today, we're going to prepare pavlova recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

pavlova Recipe

pavlova is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. pavlova is something that I have loved my entire life. They are nice and they look fantastic.

pavlova is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. pavlova is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pavlova using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make pavlova:

1. Take 6 of egg whites.
2. Take 300 grams of caster sugar.
3. Get 2 tbsp of cornflour.
4. Make ready 1 tbsp of white vinegar.
5. Get 1 tsp of vanilla extract.
6. Make ready 300 ml of double cream.
7. Prepare 1 block of of milk chocolate (I like using lindt).
8. Take 2 tbsp of icing sugar.
9. Make ready 1 of blueberries.
10. Get 1 of strawberries hulled.

Instructions to make pavlova:

1. preheat oven to 150°F celcius.
2. beat egg whites till soft peaks form.
3. add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min).
4. add cornflour, white vinegar and vanilla and whisk for 3 more minutes.
5. grease a baking tray lighty and cut out a 12cm radius circle from baking paper.
6. spoon the mixture onto the baking paper. smoothing into a cake shape.
7. reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft..
8. turn the oven off and let the pavlova cool in the oven with the door slightly ajar.
9. meanwhile whisk the double cream with the icing sugar till peaks form.
10. using a double boiler melt the chocolate and then fold into cream slowly.
11. when pavlova has cooled down completely spread the lindt cream ontop and add berries.

So that is going to wrap this up with this distinctive dish pavlova recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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