Recipe of Favorite Tiranga Pulao (Tri-color rice)

Tiranga Pulao (Tri-color rice).

Hi, I am Virginia. Today, I'm gonna show you how to prepare tiranga pulao (tri-color rice) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Tiranga Pulao (Tri-color rice) Recipe

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tiranga Pulao (Tri-color rice) is something that I have loved my whole life. They're fine and they look wonderful.

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Make ready of basmati or long grain rice.
2. Take of oil.
3. Prepare of ginger garlic paste.
4. Make ready of small onions finely shopped.
5. Take of For white rice.
6. Take of chopped caulifower.
7. Take of paneer cubed.
8. Get of curd.
9. Prepare of salt and pepper.
10. Take of For orange rice.
11. Make ready of grated carrot.
12. Get of tomato puree.
13. Prepare of red chilli powder.
14. Prepare of sugar.
15. Make ready of salt.
16. Make ready of For green rice.
17. Make ready of palak puree with green chilli.
18. Get of boiled green peas.
19. Make ready of lemon juice.
20. Take of salt.
21. Get of Garnish.
22. Take of cashews and fresh shreded coconut for white rice.
23. Get of raisins and and fresh tomato for orange rice.
24. Take of pistachio and lemon slice for green rice.

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
5. Garnish and serve hot..

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