Recipe of Homemade Black Olives and Capers in a Cream Sauce

Black Olives and Capers in a Cream Sauce.

Hello, I'm Crystal. Today, I will show you a way to prepare black olives and capers in a cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Black Olives and Capers in a Cream Sauce Recipe

Black Olives and Capers in a Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Black Olives and Capers in a Cream Sauce is something which I have loved my entire life. They're fine and they look fantastic.

Black Olives and Capers in a Cream Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Black Olives and Capers in a Cream Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Olives and Capers in a Cream Sauce:

1. Make ready 4 tablespoons of butter.
2. Make ready 4 cloves of garlic finelly chopped.
3. Prepare 1 of bay leaf.
4. Make ready 3 cups of heavy whipping cream.
5. Make ready 1/2 teaspoon of white pepper.
6. Make ready 4 tablespoons of cold milk (optional).
7. Get 1 tablespoon of corn starch (optional).
8. Get 1 cup of black olives pitted finely chopped.
9. Make ready 1 tablespoon of finely chopped capers.
10. Get of Salt (to taste).
11. Take of Parmesan cheese (to taste).

Steps to make Black Olives and Capers in a Cream Sauce:

1. Ingredients:.
2. In a pan melt the butter at low temperature Add the garlic, the bay leaf Cook at medium temperature until the garlic is tender.
3. Add the cream, pepper, mix Cook for 4 minutes.
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional).
5. Add the capers, olives, cook for 2 minutes Taste to adjust the salt.
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice Add grated Parmesan cheese on top.

So that is going to wrap this up with this special dish black olives and capers in a cream sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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