Recipe of Homemade Dulce Nga Saging
Hello, I'm Betty. Today, I'm gonna show you how to prepare dulce nga saging recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dulce Nga Saging Recipe
Dulce Nga Saging is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Dulce Nga Saging is something which I've loved my whole life. They're fine and they look fantastic.
Dulce Nga Saging is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Dulce Nga Saging is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dulce nga saging using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dulce Nga Saging:
- Prepare 1/2 of kilo Brown Sugar.
- Prepare 1 of kilo of Saba.
- Get 2 tablespoons of vanilla.
- Prepare of Water.
Steps to make Dulce Nga Saging:
- Peel of the saba. Then slice into desired cuts..
- Put water and 1/2 kilo of brown sugar in the casserole together with the saba.
- Cooked in medium heat. Wait until it boil then add 2 tablespoons of vanilla. Then stir continuously until the water and sugar thickened..
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