Recipe of Perfect Choco-Matcha Marble Loaf Cake

Choco-Matcha Marble Loaf Cake.

Hi, I am Roselyn. Today, I will show you a way to prepare choco-matcha marble loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Choco-Matcha Marble Loaf Cake Recipe

Choco-Matcha Marble Loaf Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Choco-Matcha Marble Loaf Cake is something which I've loved my entire life. They are fine and they look wonderful.

Choco-Matcha Marble Loaf Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Choco-Matcha Marble Loaf Cake is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Choco-Matcha Marble Loaf Cake:

1. Get 1 3/4 cup of all-purpose flour.
2. Take 1/2 tsp of salt.
3. Get 2 tsp of baking powder.
4. Take 1/2 cup (113 g) of butter.
5. Take 1 cup of white granulated sugar.
6. Make ready 3 pcs of eggs.
7. Make ready 2 tsp of vanilla extract.
8. Take 1/2 cup of milk.
9. Prepare 1/4 cup of sour cream.
10. Prepare 1/3 cup of cocoa powder.
11. Get 2 tbsp of matcha powder.

Instructions to make Choco-Matcha Marble Loaf Cake:

1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
2. Combine flour, salt and baking powder until incorporated..
3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
4. In a measuring cup, combine milk and sour cream..
5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..

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