Recipe of Perfect Heidi's Mini Aussie Sausage Rolls

Heidi's Mini Aussie Sausage Rolls.

Hello, I am Annette. Today, we're going to make heidi's mini aussie sausage rolls recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Heidi's Mini Aussie Sausage Rolls Recipe

Heidi's Mini Aussie Sausage Rolls is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Heidi's Mini Aussie Sausage Rolls is something that I have loved my whole life.

Heidi's Mini Aussie Sausage Rolls is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Heidi's Mini Aussie Sausage Rolls is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:

1. Make ready 500 grams of sausage mince.
2. Prepare 2 of eggs.
3. Get 1 each of small to medium finely grated carrot and zucchini.
4. Take 1 of brown onion finely diced or grated.
5. Get 1 tbsp of mixed herbs.
6. Make ready 1 1/2 cup of krummies multigrain bread crumbs.
7. Make ready 2 tbsp of heaped bbq sauce.
8. Get 3 of sheets puff pastry, thawed slightly.

Instructions to make Heidi's Mini Aussie Sausage Rolls:

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside.
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce.
3. Mix well with clean hands.
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet.
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open.
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour.
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable.

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